Tainá Guedes, book author, artist, curator, food activist and trained Chef de cuisine. CEO and Curator at Entretempo Kitchen Gallery and Food Art Week. Guedes has been working on different projects involving art and food, as for example " Food Art Week”, "Share your Food" - an art-food event and magazine, where she cooks and invites people to share what they believe could make our world a better place; collaboration at time/ bank/ time/ food from the artists Julieta Aranda and Anton Vidok (2012); Performance at BMW Guggenheim Lab (2012); Food Concepts with NY artist Lynn Peemoeller for Olafur Eliasson's raumexperimente (2013/2014); “Food ways” (2014), “Luxo, lixo” (2015), My banana republic roots (2015), “Água-viva, living water, jellyfish” (ongoing), Butoh Kitchen (ongoing). Author of 2 books against food waste "Kochen mit Brot" and "Die Küche der Achtsamtkeit". Awarded with the German Dm-UNESCO Prize for Engagement.