With 20,000€ we will be able to produce 20,000 bottles of selosoda. If we reach our funding goal of 50,000€, we will be able to more than double that amount, work with a significantly better unit cost and start cooperating with the first bars, coffeeshops
Graciano cultivates specialty coffees according to ecological guidelines in the region Boquete for decades, on the slopes of the volcano Barú in Panama. Since several years he is one of the few farmers who prepares also the pulp and the ski
Bene is responsible for the selo design – the product and external communication would not be the same without him.