BRAUEREI KEMKER - Farm Ferments & Brewery Münster | Lets grow some beer and cider! We use local and organic whenever possible. Inspired by historical methods we produce goods with a sense of place.

Lets grow some beer and cider! We use local and organic whenever possible. Inspired by historical methods we produce goods with a sense of place.

In 2017 we founded our brewery for native beers as a student project. Due to the healthy demand and positive feedbacks we are happy to grow this business. We will move the brewery to a farm near Münster, Germany. There we will grow our own barley and expand the old apple orchard. We will open the brewery for visits, workshops, tastings and farmyard sales. To become a sustainable business we have to do some investments. This is where you can become part of our growth story!

Funding period

5/5/18 - 6/30/18

Realisation

Juli 2018

Website & Social Media

Minimum amount (Start level): €

15,000 €

City

Münster

The crowdfunding project has been successfully completed. Supporting and ordering is no longer available on Startnext.

The processing of orders placed will be handled directly by the project owners according to the stated delivery time.
The production and delivery is the responsibility of the project owners themselves.
Cancellations and returns are subject to the terms and conditions of the respective project owner.
Revocations and cancellations via Startnext are no longer possible.

What does this mean?

Cooperations

Hopfenhelden - Das Craft Beer Magazin

Hopfenhelden ist das führende Onlinemagazin rund um das Thema Craft Beer in Deutschland und beschäftigt sich mit den Menschen hinter der Craft Beer Revolution.

Das Münsterland-Siegel - Gutes direkt aus der Nachbarschaft

Mit viel Herz, langjähriger Erfahrung und dem Wissen um die besten Möglichkeiten des Anbaus, der Herstellung und der Verarbeitung werden im Münsterland hochwertige Lebensmittel produziert.

Landwirtschaftkammer NRW - Initiative Pflanzengenetische Ressourcen

Der Erhalt alter Kulturpflanzen dient der Sicherung genetischer Informationen für zukünftige Züchtungen. Im Rahmen des Projektes werden u.a. historische Getreidesorten für Brauzwecke nutzbar gemacht.